Grilled Pastrami on Rye
This sandwich is modeled after the "Salcini" sandwich served at a local deli called the French Laundry. They serve the best sandwiches I have ever eaten. I got SUCH a craving for it from a cook's challenge posting by Sue *. I made honey mustard by combining real honey and Dijon mustard. This is much tastier than anything you can buy. deli rye bread 1 lb good quality Pastrami cream cheese good quality Swiss cheese slices butter for cooking very thinly sliced red onion pickled jalapenos (optional) honey mustard Load bread slices with meat, cream cheese and Swiss cheese. Melt butter in large frying pan over medium heat. When butter is sizzling hot, grill sandwich til Swiss cheese is melted. Load with your favorite toppings and serve! I served the sandwiches with a side salad using butter and romaine lettuce from the garden and a simple vinaigrette with red wine vinegar and olive oil. Awesome! This is an incredible sandwich!