Mother's Day Dessert Recipe: Better Homes and Garden's Pecan Caramel Rolls Recipe
I came across this recipe in a old edition of BH & G magazine at the doctor's office and knew it would make a great recipe for the next time my parents came for a visit. Well, that time was today. My parents were in the area on business and we decided to celebrate Mother's Day early as well. This was our dessert, and it was also the best cinnamon type rolls I have EVER eaten, without question. What was even better, was that my mother and I had made them together. In our version, we increased the amount of brown sugar, honey and pecans in the topping. Caramel was everywhere! We were all dipping our rolls in it. So not only was this an amazing dessert, it was also fun. Dough 1/4 cup warm water 1 pkg active dry yeast 3/4 cup milk (I used 2%) 6 T unsalted butter, cut up, plus more for bowl and plastic wrap 1/4 cup sour cream 2 eggs 4 1/2 cups flour 1/4 cup sugar 1 T salt Topping 1/2 cup unsalted butter, softened 1 1/4 cup packed brown sugar 1/3