Mexican Feast!
I really looked forward to this meal, as Mexican is my favorite ethnic cuisine. The recipe for the tacos is the only one I use; the taco mixes from the store just don't cut it. The guacamole recipe is just a basic one I frequently use; I prefer guacamole without onion, tomatoes, etc. And of course, everything was topped off with my famous habanero salsa, using the recipe I posted a few months ago. In addition, when I cook Mexican food, I always use corn tortillas and fry them, some for the tacos and a huge bunch fried crisp for chips. Not healthy, but then I don't eat like this everyday! Beef Tacos 1 lb. ground beef 1/2 t marjoram or oregano, rubbed 2 T chili powder ½ t salt 1 ½ t garlic powder 3/4 cup water Brown ground beef. Drain well. Add spices and water. Simmer for about 20-30 minutes. Guacamole 1 avocado, seed removed 1/2 lime, juiced salt and pepper to taste Peel and mash avocados in a bowl. Stir in lime juice, salt and pepper. Cover tightly and chill for at least half ...