Shannon's Cookbook

This was the first time I have made either of these recipes. They were both delicious! 1-2 pounds pork sirloin chops, cubed 1 medium white onion, diced 4-6 cloves of garlic, minced 1 T dried oregano 2 T vinegar 1 T low sodium soy sauce 2 T oil (I used canola) 1 t dried chili flakes (or to your taste) 1/2 T salt or to taste 1 t pepper 1 cup chicken broth Heat oil in Dutch oven over medium high. Add pork and sear well. Add the onion and cook 5 minutes. Add the garlic and cook about a minute. Add the rest of the ingredients, and turn up the heat to high. Bring to a boil, reduce heat, and simmer 30 minutes or til pork is tender. Sage/Cheddar Gratin 2 teaspoons Sage 1 teaspoons salt 1/2 teaspoon Black Pepper 3 pounds Yukon Gold potatoes, peeled and thinly sliced 1 large onion, diced 1 package (8 ounces) shredded Cheddar cheese (2 cups) 1 cup heavy cream 1 cup chicken broth Preheat oven to 400°F. Spray 13x9" baking pan with cooking spray. Mix sage, salt and pepper in small bowl. Layer