Mom's Fruit Cocktail Cake with Coconut-Walnut Topping
This is one of my all time favorite desserts- to this day I still can't make this as good as Mom does! Recipe is from Mom's recipe box. Easy! 2 c. flour 1 1/2 c. sugar 2 t. baking soda dash salt 2 eggs, beaten 1 medium can fruit cocktail Preheat oven to 350°. Combine dry ingredients. Add eggs and fruit cocktail. Blend well and pour into 9 x 13 pan sprayed with cooking spray. Bake 40 minutes. Topping 1 stick butter 3/4 c. sugar 3/4 c. Pet milk 1/2 c. nuts (I prefer walnuts) 1/2 c. coconut 1 t. vanilla Mix first three and boil 10 minutes. Add nuts and coconut. Mix and remove from heat. Stir once more. While still hot pour over cake.