Shannon's Cookbook

I saw a picture for Buffalo Chicken soup on google images today, and it sounded so good that I had to make it! I used my recipe for boneless buffalo chicken as a starting point and created this creamy and spicy soup. 2 bunches green onions, chopped 3 stalks celery, chopped vegetable oil 1/4 cup flour 3/4 cup half and half or milk 3/4 cup chicken broth 2 cups diced chicken breast 1 cup hot sauce + 2 T butter 8 ounces Velveeta cheese, cut in to chunks 1/2 teaspoon cayenne 1/2 teaspoon celery seed 1/2 teaspoon garlic powder 2 T butter Bleu cheese dressing or crumbles Saute onions and celery in oil until tender in a large pot. Remove from pan. Add chicken and cook til brown. Remove. Add more oil to pan. When hot, stir in flour until smooth. Slowly add half and half and broth. Meanwhile, melt butter in hot sauce in the microwave (20 seconds or so). Mix all ingredients (except velveeta) and simmer, stirring occasionally, about 15 minutes. Remove from heat, add velveeta and stir until cheese...