Pasta with Spinach and Garbanzo Beans
How about a vegetarian dish ready in under 20 minutes? olive oil 2 cloves garlic, minced 1 can garbanzo beans, rinsed and drained 6 oz bag fresh baby spinach 2 cups cavatappi pasta, cooked and 1/4 cup cooking water reserved salt and pepper to taste 2 T diced pimentos, (optional) 1/2 cup mozzarella cheese, shredded Heat oil in a Dutch oven on medium heat. Add the garlic and cook til fragrant. Stir in beans and simmer for a couple minutes. Toss in spinach and pasta. Mix well, and stir til spinach wilts. Add pasta cooking water if mixture appears dry. Add salt and pepper to taste. Serve with pimentos and cheese. So simple and so tasty! view all photos