Chicken, Roasted Red Pepper, Cucumber and Hummus Sandwiches on Homemade Ciabatta Rolls with Spicy Honey Mustard Recipe

One of my favorite sandwiches of all time!

The recipe for the rolls can be found here: http://www.gather.com/viewArticle.action?articleId=281474978195108

The recipe for the hummus can be found here: http://www.gather.com/viewArticle.action?articleId=281474978072300

homemade ciabatta rolls, halved
homemade hummus
1 lb boneless skinless chicken breas
roasted red pepper slices
English cucumber slices
thinly sliced red onion
sliced Provolone cheese
salt and freshly ground black pepper to taste

Poach chicken for about 15 minutes or til cooked through. Cool completely in poaching liquid. Remove and drain. Reserve poaching liquid for another use if desired.

Spread roll halves with hummus and load with goodies. Serve with Spicy Honey Mustard.

Spicy Honey Mustard
1/4 cup Dijon mustard
1 T honey
pinch cayenne pepper
salt to taste

In a small bowl, blend mustard, honey and seasonings. Taste and adjust as desired. Set aside until needed.

I served the sammiches with the honey mustard and a side of seasoned fries.

http://media-files.gather.com/images/d181/d335/d746/d224/d96/f3/full.jpg

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