Boneless Buffalo Chicken Strips

2 lbs. boneless skinless chicken breast

1 cup buttermilk

1 T. + 1 t. garlic powder

vegetable oil

flour

your favorite tabasco or hot sauce

butter

bleu cheese dressing and celery sticks

Slice chicken breast in to chunks or long slices. Soak in buttermilk and 1 t. garlic powder for one hour minimum.

Mix about 1 cup flour with 1 T. garlic powder. Heat oil til nice and hot. Fry chicken pieces until nice and golden.

While chicken is frying mix hot sauce, some butter and addtional garlic powder if desired, in a covered microwaveable bowl. Heat in microwave til butter melts. Stir.

When chicken is cooked through, drain on paper bags or towels. Toss with hot sauce and butter mixture. Cover tightly and shake til all chicken is nice and covered.

Serve with celery and blue cheese dressing.

Variations: Marinate chicken with cajun seasoning. Mix flour with cajun seasoning. Mix chicken with habenero sauce for blazin' style. Serve with ranch dressing.


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