Chorizo Soup

I created this recipe to use up chorizo sausage that I had, along with potatoes, and some leftover black beans and rice.


1 lb. chorizo

1 small onion, diced fine

1 minced garlic clove

1 small can diced tomatoes

1 chicken bouillon cube

6 small potatoes, diced

leftover black beans and white rice

olive oil

Pour oil in to pan. Turn up heat to medium high. When oil is almost smoking, add chorizo. When sausage is well browned, add onion. Cook about 5 minutes. Add garlic. While stirring, add potatoes, tomatoes, bouillon, and 1 can water. Bring to boil, add beans and rice. Turn heat to medium, and simmer soup 20-30 minutes.


Variations: Add your favorite beans. Add cilantro just before serving. Add leftover pork or chicken.

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