Chocolate Caramel Wow Cake

This recipe is from the side of the cake mix box and I just "tweaked" it a bit, replacing the original requirement of whipped topping (which I hate) with whipped cream (which I love).

1 package German Chocolate Cake Mix

3 eggs

1/3 cup vegetable oil

1 1/4 cups water

1 12 oz can sweetened condensed milk

1 12.25 oz jar caramel topping

2 cups whipped cream

2 butterfinger candy bars, chopped in to small pieces

Prepare cake according to directions. Cool for five minutes. Poke holes all over with end of wooden spoon. In a small bowl, mix condensed milk and caramel topping. Reserve 1/2 cup and set aside. Pour remaining caramel mixture over cake. Cool completely. Place whipped topping in medium bowl and mix with reserved caramel mixture. Spread over cake. Sprinkle candy bar over top. Refrigerate until served.

Variations: Use hot fudge topping in place of caramel.

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