Mom's Taco Pie

This recipe comes from my mother's recipe box, although she always called it "Impossible" taco pie. It takes over 45 minutes from prep to serving, so it is right on "edge" of being a minute meal.

Kid friendly too!

1 pound ground beef
1 small onion, chopped
1 envelope (1 1/4 ounces) taco seasoning mix
1 small can chopped green chilies, drained
1 cup milk
2 eggs
1/2 cup baking mix
3/4 cup shredded Monterey Jack or cheddar cheese
Salsa, if desired
Sour cream, if desired

Preheat oven to 400°.

Spray a 9-inch pie plate with cooking spray. Cook ground beef and onion in 10-inch skillet over medium heat, drain well. Stir in seasoning mix. Spoon into pie plate; spread top with chilies.

Stir milk, eggs and baking mix til blended. Pour into pie plate.

Bake about 25 minutes or til knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes.

Garnish with salsa and sour cream.

Variations: Top with black olives or tomato. If you don't like green chilis, use your favorite salsa instead.

Comments

  1. MarianneJuly 31, 2009 at 6:19 AM

    My mom makes this, too .. although I've never made it. I'll definitely have to try it one of these days ...

    ReplyDelete

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