Allrecipes King Ranch Chicken Casserole Recipe

I took the original recipe from Allrecipes and adapted it to generously feed two people (with lunch for one the next day), or regular portions for four.

canola oil
1/2 small onion, chopped
2 chicken breasts, poached, drained and diced
1 small can cream of chicken soup
1 small can tomatoes with green chiles (I used the spicy version but you can find mild)
about 4 cups tortilla chips
1 1/2 cups shredded Mexican blend or 4 oz Velveeta cheese

Preheat oven to 400°.

Saute onion in a small frying pan in a little oil over medium heat til softened, about 5 minutes.
In a medium bowl, combine the chicken, chicken soup, tomatoes and onion.
Add chips to a 13 x 9" baking pan, ensuring entire pan is covered. You may have to add a few extra chips.

Pour chicken mixture over the top; sprinkle with cheese.

Bake casserole 20 minutes or til hot and bubbling.

Serve immediately.


  1. I love chicken and eat sometimes 2 and 3 times a week and this recipe is just gr8!


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