Allrecipes Thai Style Pork Loin Chops Recipe

I have no idea if this is authentic or not (especially with the tomatoes added), but it was delicious and that is all that matters!

It really reminded me of Thai-Cajun fusion, and was a fantastic blend of the two.

4 boneless pork loin chops
1 cup canned diced tomatoes
1/2 cup peanut butter
2 T soy sauce
2 T rice vinegar
1 T brown sugar
1 T water
1 t chili powder
1/2 t ground ginger
1/2 t garlic
1/4 t white pepper
canola or sesame oil
toasted sesame seeds
thinly sliced green onions
hot cooked Jasmine rice

In a medium saucepan over medium low heat, combine tomatoes, peanut butter, soy sauce, vinegar, molasses and water. Bring to boiling, stirring often. Keep warm.

Meanwhile, in a large ziploc bag combine seasonings. Add pork; turn bag til pork is coated well.
In a large frying pan heat oil over medium high heat; pan fry pork til desired doneness is reached.

I served the sauce over the rice topped with the pork and garnished with the onions and sesame seeds.
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