Shannon's Fiesta Seasoning Rub Recipe- For Pork, Chicken, Shrimp, Whatever You Like!

I came up with this rub while preparing a pork sirloin roast yesterday for dinner tonight. It has a great smoky flavor to it, coming from the smoky paprika and ancho chile powder.

Feel free to add and subtract spices to your preference.

This makes enough for one generously covered roast with a little additional for serving or using in a side dish.

1 1/2 t smoked paprika
1 t ancho chile powder
1 t cumin
1 t coriander
1 t garlic powder
1 t powdered mustard
1 t salt
1/2 ground black pepper
1/4 t cayenne pepper (optional)
Mix ingredients together and store in an airtight container til needed.http://media-files.gather.com/images/d361/d329/d746/d224/d96/f3/full.jpg

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