Grilled Greek Salmon and Greek Couscous Recipe

Kroger had salmon on sale so I bought a nice fillet. It was a beautiful day too, so of course I grilled it.

Greek seasoning to taste
olive oil
1 salmon fillet
fresh lemon juice to taste
In a small bowl, mix seasoning and oil. Brush over salmon fillet and let rest 15 minutes.
Preheat grill over medium high heat. Grill salmon til flaky, about 15 minutes (will depend on size and thickness of fillet).
Squeeze lemon juice over the top to serve.

Greek Couscous
1 cup couscous prepared according to package and cooled completely
1/2 cup sliced black olives
1/2 cup crumbled feta
1/4 red onion, minced
3 T fresh lemon juice
2 t olive oil

In a medium bowl, mix couscous ingredients. Taste and adjust as desired. Cover tightly and refrigerate at least an hour before serving.

I served the Greek salmon atop the couscous.
The recipe for my Greek seasoning can be found here:


  1. mmm love your recipe, it's the only way for me to eat salmon, otherwise to oily for me.


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