Cooking Light's Grilled Pork Tenderloin Tacos with Pinto Bean Avocado Relish Recipe

These tacos were absolutely scrumptious!

The recipe for my Adobo seasoning can be found here: Adobo Seasoning

1 pork tenderloin, trimmed
Adobo seasoning to taste (I used my homemade), divided
2 T fresh lime juice
1 t olive oil
1 clove garlic, minced

Pinto Bean Avocado Relish
1 1/2 cups chopped tomato
1/2 cup dried pinto beans, cooked and drained
1/3 cup minced red onion
1 avocado, diced
4 bacon slices, cooked and crumbled (optional)
2 T chopped fresh cilantro leaves
2 T fresh lime juice
1 t canned adobo sauce
1 t Adobo seasoning
whole wheat flour tortillas
shredded Mexican blend cheese

Rub pork with Adobo seasoning. Refrigerate overnight.

Preheat grill over medium high heat. Grill pork til desired doneness is reached. Remove from grill and let rest at least 10 minutes. Shred or dice pork; place in a bowl. Toss pork with additional seasoning, juice, oil and garlic.

Mix relish ingredients in a medium bowl; cover and refrigerate til needed.
I served the tacos in the tortillas with the seasoned pork, relish and sprinkled with shredded cheese.


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