Blackened Swordfish and Emeril's Remoulade

         What a fantastic summertime meal! Light and SO healthy!

1 t paprika
1/2 t oregano, rubbed
1/2 t thyme, rubbed
1/4 t cayenne
1/4 t salt
1/4 t freshly ground black pepper
2 swordfish steaks
fresh lemon juice

Mix spices and rub over fish. Let sit for 20 minutes. http://media-files.gather.com/images/d209/d63/d745/d224/d96/f3/full.jpgMeanwhile, heat a cast iron skillet on the grill over medium high heat. When skillet is extremely hot, add fillets and cook til lightly blackened. Turn and blacken other side. Drizzle with lemon juice. Serve with remoulade.

1/3 cup mayo
2 T minced celery
1 T minced onion (I used red)
1 T Creole mustard
1 1/4 t paprika
1 t red wine vinegar
1 t prepared horseradish
1 t hot sauce
1 clove garlic, minced

Add all ingredients to a small bowl and whisk til blended.

I served the steaks with steamed corn on the cob and green beans and fresh sliced tomato from the garden, along with remoulade.http://media-files.gather.com/images/d200/d63/d745/d224/d96/f3/full.jpg

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