Giant Pumpkin Muffins with Cream Cheese Swirl

Dad got here early, and this made a perfect breakfast for us!

1/2 cup canned pumpkin
1/2 cup buttermilk
1/4 cup vegetable oil
2 eggs, beaten
1 1/2 cups flour
1/3 cup sugar
3 t baking powder
1 t cinnamon
1/2 t salt
1/4 t nutmeg
Cream Cheese Swirl (recipe follows)
In a large bowl, mix pumpkin, buttermilk, oil and eggs til smooth. In a separate medium bowl, mix flour, sugar, baking powder, cinnamon, salt and nutmeg. Stir dry ingredients into wet just til flour is moistened.
Preheat oven to 400°. Spray a 6 cup muffin pan with cooking spray. Divide batter among pan, filling each cup about 2/3 full.
Swirl
3 oz cream cheese (softened)
1 T sugar
1 T milk
In a small bowl, mix filling ingredients til smooth.
Place about 2 t of swirl on each muffin; swirl with a knife. Bake about 25 minutes or til a toothpick inserted in a the centers comes out clean.http://media-files.gather.com/images/d183/d336/d745/d224/d96/f3/full.jpg
http://media-files.gather.com/images/d181/d336/d745/d224/d96/f3/full.jpg

These were pretty good, very subtle with pumpkin flavor. If you like more pumpkin flavor, this may not be the recipe for you.

Comments

Post a Comment

Popular posts from this blog

What's the Bzz? Starbucks Pike Place Roast and Cafe Verona Coffees

Image
I was pretty excited about this particular Bzz campaign. I've been a coffee drinker all of my adult life and really thought I could do this report particular justice. I've drank bought and coffee at all levels: high end beans you grind yourself, middle of the road grinds, store brands and even generic. I've pretty much had it all. I was sorely mistaken about this being easy to write up. How do you put into words coffee aroma, taste and flavor and other essential elements to a good cup of joe? From the Bzz materials: Pike Place Roast : "a smooth, round finish and subtle flavors of cocoa and toasted nuts...", the perfect every day coffee. Pike Place Roast was a fantastic cup of coffee. It was smooth, not bitter at all. I certainly didn't detect any cocoa or toasted nuts though. I served my cup with a splash of half and half and it was the perfect blend. The aroma upon first opening the bag was heavenly, just like a good coffee shou...
Read more

~Big Al's~ Subs

Image
 I was inspired by this article from my sister Rob, who explains who Big Al is and what he has meant to legions of hungry people in a small town: http://www.gather.com/viewArticle.jsp?articleId=281474977272353&nav=Namespace What makes Big Al's subs better than any others that I have tried are the buns. He uses the same dough recipe as he does for the pizza. This is what I have tried to recreate here. I also made the sub sauce, which is near world famous. I don't think anyone who orders a sub from Big Al's does not also get a side of the sauce. (Well, other than me, but Matt likes it, so of course I had to make it). This is my version of the Big Al's Special complete with sub sauce. Homemade Sub Buns (recipe follows) Capicola Genoa Salami Provolone Cheese Lettuce, tomato and onion Pepperoncini (optional. They aren't authentic to an Al's) Al's Sub Sauce (recipe follows) Homemade Sub Buns I use this pizza dough recipe, which I really like:...
Read more

Bread Machine Ciabatta Rolls Recipe

Image
I made these rolls to go with chicken and hummus sandwiches. The recipe for those sandwiches can be found here: http://www.gather.com/viewArticle.action?articleId=281474978195133 1 1/2 cups water 1 T olive oil 1 1/2 t salt 1 t sugar 3 1/2 cups flour, plus additional for working 1 1/2 t active dry or bread machine yeast Place ingredients in bread machine according to manufacturer's specifications. Select dough cycle and press start. Dough will be quite sticky at the end of the cycle, DO NOT add more flour. Remove dough from bread pan and place on a lightly floured surface; cover with plastic wrap that has been sprayed with cooking spray, and let rest for 45 minutes. Spray two baking sheets with cooking spray. Divide dough into about 5-6 pieces (depending on how large you want your rolls), and form each into a ball. Place balls on prepared pans, dimple surface with the end of a wooden spoon, and brush lightly with flour. Cover and let rise in a warm place for an...
Read more