Bacalaitos with Rice and Peas

A very good friend of mine here on Gather (Katie Scarlett) sent me a box of prepared Bacalaitos mix (fried cod fish fritters) in a big package of Hispanic style seasonings and spices.

I was hungry for a good fish fry, and thought it time to try them. Normally the fritters are served as an appetizer, but I wanted to have them as part of a meal, so made a delicious dish to serve alongside.

To jazz the fritters up, I added 1 t of baking powder and 1/2 packet of Goya sazon to the mixture before frying them til crispy.








Rice and Peas
1 t achiote seeds
1 T oil
1/4 onion, chopped
1/2 packet Goya sazon
1 cup rice
2-3 cups beef broth
1/4 cup tomato puree
2 T sofrito (I used homemade)
1 cup frozen peas
1/4 cup green olives

In a large frying pan with a lid, infuse seeds in oil a few minutes over medium heat, being careful not to burn. Add onion and cook about 5 minutes, or til onion softens. Stir in rice and sazon and cook another few minutes. Stir in broth, puree, sofrito and peas. Bring to a simmer. Cover and cook 20 minutes, or til rice is tender and liquid is absorbed. Add more broth if mixture appears dry.

Remove from heat and stir in olives.

Serve bacalaitos alongside rice.

These fritters had fabulous flavor and fried up light and crispy!http://media-files.gather.com/images/d479/d217/d745/d224/d96/f3/full.jpg

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