Eating While Broke: Slow Cooked Beans and Greens

Fresh collard greens were $1.49 a bunch and are always enough for several meals! Talk about frugal! After making these, I will probably never buy canned greens again.

The recipe for my soul seasoning can be found here: http://www.gather.com/viewArticle.jsp?memberId=65560&articleId=281474977612991&nav=MyGather.

1/2 cup dried white beans
water to cover
1 meaty ham bone
1 large bunch collard greens, rinsed and chopped
1/4 cup cider vinegar, or to taste
2 T Soul Seasoning (I used homemade), or to taste

Add beans and ham bone to slow cooker. Cover with water.

Stir in greens and seasoning to taste.

Cook on high 1-2 hours; reduce heat to low and cook 6-8 more hours. Remove ham bone and discard.

Serve drained beans and greens with plenty of apple cider vinegar or hot sauce.

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