Corned Beef Sammiches

Yesterday I made a large loaf of rye bread and tried this new recipe.

Nothing was measured, but added to taste.

thinly sliced onion
well drained sauerkraut
extra stout Guinness
cooked thinly sliced corned beefhttp://media-files.gather.com/images/d470/d588/d745/d224/d96/f3/full.jpg
sliced rye bread
sliced Swiss cheese
Reuben Sauce (recipe follows)
sliced canned beets
In a large frying pan, simmer onions and sauerkraut in a little beer. Add beef slices and cook til heated through.
Layer beef mixture atop bread. Add cheese. Butter and grill til cheese is melted and bread is grilled nicely.
Pour a little reuben sauce on each sandwich. Serve with beets.

Reuben Sauce
mayo
ketchup
sweet relish or minced sweet pickles
lemon pepper
hot sauce and salt and pepper
In a small bowl, mix together sauce ingredients to taste. Cover tightly and refrigerate til needed.
http://media-files.gather.com/images/d468/d588/d745/d224/d96/f3/full.jpg
http://media-files.gather.com/images/d467/d588/d745/d224/d96/f3/full.jpg


Adapted from Margaux Sky Fabulous Breads cookbook

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