Apple-Cran Crisp

This easy recipe, adapted from my Self magazine, made such a delicious crisp! Next time, however, I will follow my instincts and cut down on the amount of sugar called for. It was a little too sweet.

1 cup each: brown sugar and flour
1/2 cup each: chopped walnuts and old fashioned oats
1 t ground cinnamon
8 T (1/2 cup) butter
5 cups cored, peeled and sliced apples
1/2 cup dried cranberries
1/2 cup sugar
1 T fresh lemon juice

Heat oven to 350°.

In a medium bowl, mix brown sugar, flour, nuts, oats and cinnamon. Set aside.

In a small bowl, melt butter; pour over dry ingredients. Stir til large crumbs form. Set aside.

In another medium bowl, toss apples and cranberries with sugar and lemon juice. Pour fruit mixture into a 2 quart baking dish; sprinkle with topping.

Bake 1 hour. Serve warm or at room temperature.http://media-files.gather.com/images/d977/d4/d746/d224/d96/f3/full.jpg

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