Easy Goulash

This has always been one of my favorite pasta meals and lends itself well to adding and subtracting your favorite veggies, seasonings, cheeses and pasta type.

1 lb ground beef
1/2 onion, chopped
2 cloves garlic, minced
1 (14.5 oz) can diced tomatoes
1/2 t Italian seasoning
1 bay leaf
salt and pepper to taste
1 cup your favorite shredded cheese (I used co jack)
2 cups elbow macaroni, cooked according to package

In a Dutch oven, brown ground beef over medium heat. Add onions and cook another 5 minutes. Stir in garlic and cook another minute or so. Stir in remaining ingredients (except cheese and macaroni) and simmer about 10 minutes. Taste and adjust as desired. Remove bay leaf.

Remove from heat and stir in cheese and elbow macaroni and serve.http://media-files.gather.com/images/d253/d21/d746/d224/d96/f3/full.jpg

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