Parmesan Basil Cornbread

This bread turned out sooo good!

This is adapted from my BH & G bread machine cookbook.

1 1/3 cups water
1 T olive oil
3 2/3 cups flour
2/3 cup cornmeal
1/3 cup Parmesan cheese
1 T sugar
1 t salt
1 t dried basil or 1 T fresh snipped (I used fresh)
1 1/4 t active dry or bread machine yeast

Add ingredients to bread machine in order recommended by manufacturer's specifications. Process on Basic White Bread cycle.

Turn out onto a rack and cool before slicing.

Makes one 2 pound loaf.
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