Scalloped Potatoes with Ham

These turned out so good! In fact, Matt had seconds and he almost never does that.

6 potatoes, peeled and thinly sliced
1 thick slice ham, diced
1 small onion, chopped
1 cup shredded Cheddar cheese
1 small can (10 1/2 ounces) cream of mushroom, chicken or celery soup
1 soup can milk
salt and pepper to taste
1/4 cup (4 T) butter

Spray a shallow 2-quart baking dish with cooking spray. Layer in half of potatoes. Cover with half of ham and onion. Top with half of cheese. Layer again with potatoes, ham, cheese and onion.

Preheat oven to 350°.

In a small bowl combine soup, milk and salt and pepper; pour over potatoes. Dot with butter. Cover and bake for 1 hour. Remove top; bake 30 to 45 minutes longer, or til potatoes are tender.


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