Bread Machine Italian Bread with Parmesan Garlic Butter

This was a wonderful bread and we both loved the butter!

This recipe is adapted from my BH & G cookbook.

1 cup milk
1 egg
1/4 cup water
4 t butter
4 cups flour
3/4 t salt
1 1/4 t active dry or bread machine yeast

Add ingredients to bread machine in order directed by manufacturer's specifications. Process on White Bread Cycle.

Turn out onto a rack and cool before slicing.

Makes one 2 pound loaf.

Parmesan Garlic Butter
1/4 cup softened butter
1 T grated Parmesan cheese
1/8 t garlic powder (or to taste)
1 T snipped fresh parsley

In a small bowl, blend butter, cheese and garlic powder. Stir in parsley. Cover and chill. Bring to room temperature before serving.
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