Easy Creamy Salsa Chicken

I created this recipe to use up salsa that Matt made this past weekend. Since Matt is gone, this recipe only serves one.

Measurements are approximate.

1 boneless skinless chicken breast
1/4 cup your favorite salsa
1/4 cup shredded or grated cheese (your favorite). I used co jack
sliced black olives
homemade tortilla strips
Marinate chicken 2 hours and up to 8 in the salsa.

Creamy Sauce
1/4 cup sour cream
1/4 salsa
pinch garlic powder, onion powder, chili powder, cumin
salt and pepper to taste

Blend sauce ingredients to taste. Place chicken in a small high sided baking pan. Cover with sauce, cheese and olives and bake 20 minutes (will depend on size of chicken breast).

Serve chicken and sauce over tortilla strips.http://media-files.gather.com/images/d850/d15/d746/d224/d96/f3/full.jpg


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