Easy Creamy Salsa Chicken
I created this recipe to use up salsa that Matt made this past weekend. Since Matt is gone, this recipe only serves one.
Measurements are approximate.
1 boneless skinless chicken breast
1/4 cup your favorite salsa
1/4 cup shredded or grated cheese (your favorite). I used co jack
sliced black olives
homemade tortilla strips
Marinate chicken 2 hours and up to 8 in the salsa.
Creamy Sauce
1/4 cup sour cream
1/4 salsa
pinch garlic powder, onion powder, chili powder, cumin
salt and pepper to taste
Blend sauce ingredients to taste. Place chicken in a small high sided baking pan. Cover with sauce, cheese and olives and bake 20 minutes (will depend on size of chicken breast).
Serve chicken and sauce over tortilla strips.
Measurements are approximate.
1 boneless skinless chicken breast
1/4 cup your favorite salsa
1/4 cup shredded or grated cheese (your favorite). I used co jack
sliced black olives
homemade tortilla strips
Marinate chicken 2 hours and up to 8 in the salsa.
Creamy Sauce
1/4 cup sour cream
1/4 salsa
pinch garlic powder, onion powder, chili powder, cumin
salt and pepper to taste
Blend sauce ingredients to taste. Place chicken in a small high sided baking pan. Cover with sauce, cheese and olives and bake 20 minutes (will depend on size of chicken breast).
Serve chicken and sauce over tortilla strips.
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