Spaghetti and Meatball Soup

The other day, someone on gather mentioned this soup and it sounded so good, I whipped up a batch!
This turned out so yummy!


olive oil
1/2 onion, minced
1 carrot, chopped
1 stalk celery, chopped
2 cloves garlic, chopped
1 small (14.5 oz) can diced tomatoes
4 cups beef broth
1 lb ground beef
1/4 cup Parmesan cheese plus extra for serving
1 large egg, lightly beaten
1 T parsley
1/2 lb spaghetti, broken in half
pinch oregano, basil, whatever herbs you like

Preheat a large soup pot over medium heat. Add oil and saute veggies til softened, about 10 minutes. Add tomatoes and broth and increase heat to high.

Meanwhile, in a large bowl, mix ground beef with cheese, egg and parsley. Roll into small balls.

Add balls, spaghetti and herbs to broth mixture. Reduce heat to medium low and simmer 15 minutes, or til spaghetti is tender.

Serve soup with additional parmesan.http://media-files.gather.com/images/d834/d11/d746/d224/d96/f3/full.jpg

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