Bean Soup with Ham and Bacon

The other day someone on Gather mentioned they had had this soup, and it made me crave it.

1 cup dried navy beans
1/4 onion, chopped
1 stalk celery, chopped
6 slices bacon, chopped
1 slice good quality ham, chopped
salt and pepper to taste

Cover beans with water and soak overnight. Drain and cover once again with water.

Meanwhile, cook onion, celery and bacon til bacon is cooked. Add to pot of beans with salt and pepper. Cook 2 hours or til beans are nice and tender.

I served the soup with a splash of vinegar.


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