Making Piccalilli (Mustard Sauce)

This is the sauce we served on our Kern's bratwurst. It would also be fantastic on hot dogs or any other German style sausage.

3/4 cup sauerkraut, well drained
1/2 cup regular mustard
1/4 cup whole grain mustard
1/4 cup onion, minced (I used Vidalia)
1-2 T brown sugar
1 large dill pickle, finely diced
splash light beer or white wine
salt and pepper to taste

In a medium bowl, mix together ingredients. http://media-files.gather.com/images/d317/d728/d745/d224/d96/f3/full.jpg
Taste and adjust as desired.

Cover tightly and refrigerate at least one hour.

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