Slow Cooker Beef Roast

I needed something easy and this really fit the bill.

The beef cooks down and with the canned mushrooms, makes a nice sauce.

1 small beef chuck roast
2 carrots, cut up
1 stalk celery, cut up
1 can mushrooms
1/2 cup beef broth
salt and pepper to taste
1 cup sour cream (optional)

Add everything to the slow cooker and cook on high 4 hours or low 6-8 hours. During the last hour or so, whisk in sour cream, if using.
http://media-files.gather.com/images/d310/d999/d745/d224/d96/f3/full.jpg
I served the roast, sauce and veggies with pierogies.

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