Mom and Dad's Pear Sauce

My parents have pear trees and this is one of the recipes they made last season to use them up. They brought us a huge container of it.

This is like a delicious and chunky applesauce. Feel to add and subtract ingredients as desired.

10 lbs fresh pears, peeled, cored and sliced thinly
water just to cover
sugar to taste
ground cinnamon or cinnamon sticks to taste
fresh lemon juice to taste

Combine pears and water in a large soup pot. Bring to a boil over high heat, stirring often. Reduce heat to medium low. Cover and simmer, stirring often, til pears are soft, about 15 minutes.

Stir in sugar, cinnamon and lemon juice and simmer, uncovered, til thickened.

At this point the mixture can be frozen, refrigerated or canned. My parents chose to freeze their sauce.
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