Pasta with Arrabbiata Sauce

I am still trying to get rid of tomatoes. This used up quite a few.

olive oil
1/2 onion, minced
3 cloves garlic, minced
1 T snipped fresh basil
1 t red pepper flakes
sugar to taste
squirt fresh lemon juice
pinch dried oregano
sea salt and freshly ground black pepper to taste
6 fresh tomatoes, coarsely chopped
2 T chopped fresh parsley
hot cooked pasta (I used mostaccioli)

Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.

Stir in basil, hot pepper flakes, sugar, lemon juice, oregano, salt and pepper and tomatoes; bring to a boil.

Reduce heat to medium, and simmer uncovered about 15 minutes.

Stir in parsley.

I served the sauce over pasta alongside a thick sliced of Italian bread with parmesan garlic butter.http://media-files.gather.com/images/d381/d994/d745/d224/d96/f3/full.jpg


Comments

  1. MarianneOctober 11, 2009 at 1:42 PM

    Your blog is amazing! I can't believe all the fantastic recipes & pictures you've posted!!!

    ReplyDelete

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