Shannon's Having it All Dessert

I created this recipe specifically to use up various items I had on hand. I did my best to get accurate measurements.

1/2 cup graham cracker crumbs
2 T butter, melted
1 pkg. (8 oz) cream cheese, softened
1/2 cup creamy peanut butter
1/2 cup sugar
2 t vanilla
12 oz whipped topping, thawed
1/4 cup peanuts
3 T chocolate syrup, divided
8 frozen oreo cookies, broken into pieces and divided


Mix crumbs and butter. Press onto bottom of foil-lined large loaf pan.

Mix cream cheese, peanut butter, sugar and vanilla til well blended. Fold in whipped topping. Fold in peanuts.

Spoon 1/2 cup of the cream cheese mixture into a small bowl. Stir in 2 T chocolate syrup til well blended; set aside.

Spoon half of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture; sprinkle with half of cookies. Cover with remaining cream cheese mixture.

Sprinkle top with remaining cookies and drizzle with 1 T chocolate syrup.

Freeze 4 hours or overnight til firm. Invert onto plate. Remove foil, then re-invert onto serving platter so that crumb layer is on bottom.

Serve drizzled with additional chocolate syrup if desired.

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