Barefoot Contessa's Buttermilk Cheddar Biscuits

The only thing missing here is homemade jam. When strawberries are in season, I will be trying that. I substituted raspberry preserves.

From Barefoot Contessa. The original recipe can be found here:
http://www.foodnetwork.com/recipes/ina-garten/buttermilk-cheddar-biscuits-recipe/index.html

Next time I make these, I am going to reduce the amount of salt and cut the baking time by about 5 minutes. Other than those minor things, these were probably the best biscuits I've ever made.http://media-files.gather.com/images/d347/d417/d745/d224/d96/f3/full.jpg
I served them with citre-tinis and garlic and parsley scrambled eggs.http://media-files.gather.com/images/d346/d417/d745/d224/d96/f3/full.jpg

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