Chipotle Chicken

My actual intent was to post this recipe to my Recipe a Day series, however, I still have some of my homemade chipotles in adobo left and this was a perfect way to use it up!

The original recipe can be found here: http://allrecipes.com/Recipe/Chipotle-Chicken/Detail.aspx?ms=1&prop25=14214958&prop26=DailyDish&prop27=2008-12-11&prop28=DailyRecipe&prop29=FullRecipe&me=1

1 cup pureed chipotles in adobo, divided
2 T sour cream
juice from 1 fresh lime
salt to taste
1 lb boneless, skinless chicken breasts halves
1/2 cup sour cream
1 cup shredded Mexican blend cheese

In a small bowl, combine 2 T chipotle sauce, 2 T sour cream, lime juice and salt. Taste and adjust as desired. Brush mixture over chicken. Cover and refrigerate 2-4 hours.

Preheat oven to 400°.

Place chicken in a 9x13" baking dish and bake about 10 minutes per side (depending on thickness of chicken).

Preheat broiler.

Mix 1 cup sour cream and remaining chipotle sauce. Taste and adjust as desired. Pour sauce over chicken breasts and sprinkle evenly with cheese. Broil til hot and bubbling.

I served the chicken and sauce alongside homemade black beans and rice.http://media-files.gather.com/images/d407/d381/d745/d224/d96/f3/full.jpg

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