Israeli Style Sesame Chicken

This recipe is adapted from my cookbook "Cooking in Israel". It is a simple and very tasty dish!

Measurements are approximate.

1/3 cup cornstarch
1 t paprika
1 pinch ground white pepper
1 lb meaty boneless, skinless chicken thighs
3 T sesame oil
1" fresh ginger root, peeled and minced
1 cup dry red wine
3 T soy sauce
1/4 cup toasted sesame seeds, divided

In a covered container, mix cornstarch with paprika and pepper. Cover tightly and toss mixture with chicken.

Heat a wok or large frying pan over medium high heat. Add chicken and fry til golden brown on both sides. Remove and drain on paper bag or towel.

Stir in ginger and cook for a few seconds, til nice and fragrant. Stir in wine and soy sauce and simmer til sauce thickens. Stir in half of sesame seeds and chicken. Reduce heat to medium; cover and simmer another 5-10 minutes.

I served the chicken and sauce over white rice, alongside steamed broccoli and garnished with the remaining sesame seeds. I also added a generous dollop of Sambal Olek to mine.http://media-files.gather.com/images/d177/d426/d745/d224/d96/f3/full.jpg

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