Easy Chicken Florentine
Original from Katie "Fiddle Dee Dee" Scarlett:
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1 lb boneless skinless chicken breasts
salt and freshly ground black pepper
olive oil
2 cloves chopped garlic
1/2 cup dry white wine
1 small (14.5 oz) can diced tomatoes
basil, oregano, parsley to taste
1 pkg (6 oz) fresh spinach
hot cooked pasta
freshly grated Parmesan
Sprinkle the chicken generously with salt and pepper. Heat a little oil in a large frying pan or skillet over medium high heat. Sear chicken til nice and brown on both sides. Remove and set aside to keep warm.
Drizzle in a little more oil and quickly saute garlic for a few seconds. Stir in wine and cook til reduced. Add tomatoes and herbs. Simmer til thickened slightly. Stir in spinach and cook about 5 minutes.
Taste and adjust as desired. Add chicken back to pan and coat in the sauce.
Meanwhile, cook pasta according to package.
I served the chicken and sauce over the pasta with a sprinkle of parmesan.
http://www.gather.com/viewArticle.jsp?memberId=396016&articleId=281474977576380&nav=Namespace
1 lb boneless skinless chicken breasts
salt and freshly ground black pepper
olive oil
2 cloves chopped garlic
1/2 cup dry white wine
1 small (14.5 oz) can diced tomatoes
basil, oregano, parsley to taste
1 pkg (6 oz) fresh spinach
hot cooked pasta
freshly grated Parmesan
Sprinkle the chicken generously with salt and pepper. Heat a little oil in a large frying pan or skillet over medium high heat. Sear chicken til nice and brown on both sides. Remove and set aside to keep warm.
Drizzle in a little more oil and quickly saute garlic for a few seconds. Stir in wine and cook til reduced. Add tomatoes and herbs. Simmer til thickened slightly. Stir in spinach and cook about 5 minutes.
Taste and adjust as desired. Add chicken back to pan and coat in the sauce.
Meanwhile, cook pasta according to package.
I served the chicken and sauce over the pasta with a sprinkle of parmesan.
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