Easy Chicken Florentine

Original from Katie "Fiddle Dee Dee" Scarlett:
http://www.gather.com/viewArticle.jsp?memberId=396016&articleId=281474977576380&nav=Namespace

1 lb boneless skinless chicken breasts
salt and freshly ground black pepper
olive oil
2 cloves chopped garlic
1/2 cup dry white wine
1 small (14.5 oz) can diced tomatoes
basil, oregano, parsley to taste
1 pkg (6 oz) fresh spinach
hot cooked pasta
freshly grated Parmesan

Sprinkle the chicken generously with salt and pepper. Heat a little oil in a large frying pan or skillet over medium high heat. Sear chicken til nice and brown on both sides. Remove and set aside to keep warm.

Drizzle in a little more oil and quickly saute garlic for a few seconds. Stir in wine and cook til reduced. Add tomatoes and herbs. Simmer til thickened slightly. Stir in spinach and cook about 5 minutes. http://media-files.gather.com/images/d32/d474/d745/d224/d96/f3/full.jpg
Taste and adjust as desired. Add chicken back to pan and coat in the sauce.

Meanwhile, cook pasta according to package.

I served the chicken and sauce over the pasta with a sprinkle of parmesan.http://media-files.gather.com/images/d31/d474/d745/d224/d96/f3/full.jpg

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