Risa's Hainanese Chicken

Since I used chicken breast for this dish rather than chicken thighs, I had to completely change the cooking method that Risa used in her original dish.

Risa's recipe can be found here:
http://www.gather.com/viewArticle.jsp?articleId=281474977511639

My measurements are approximate.
1/4 cup soy sauce, plus extra for serving
1 T cornstarch
1 lb boneless skinless chicken breasts, cut into chunks
peanut oil, divided
1/2 red onion, coarsely chopped
2 cloves garlic, peeled and minced
1" piece fresh ginger, peeled and minced
1 red chile, minced
2 cups chicken broth
2 t rice vinegar
2 t brown sugar
cooked basmati rice (I used brown)
In a medium bowl, whisk together soy sauce and cornstarch. Stir in chicken. Cover and refrigerate 15 minutes. Drain, reserving soy sauce mixture. Set aside.
Preheat wok or a large frying pan on medium heat. Drizzle in a little oil. Add onion and stir-fry a few minutes. Add garlic, ginger and chile and stir fry a few more seconds. http://media-files.gather.com/images/d395/d326/d745/d224/d96/f3/full.jpgRemove from wok with a slotted spoon.

Add a little more oil to the wok and increase heat to medium high. Add the chicken in batches, frying til crisp on both sides. Remove from wok.
Whisk in broth, reserved soy sauce mixture, vinegar and brown sugar. Cook til thickened.
Stir in onion mixture and chicken and heat through.
I served the chicken atop cooked rice with additional soy sauce for Matt and garlic-chile sauce for me.
http://media-files.gather.com/images/d392/d326/d745/d224/d96/f3/full.jpg
Next time I make this I would halve the ginger and serve it over regular white rice.

Comments

Post a Comment

Popular posts from this blog

~Big Al's~ Subs

Image
 I was inspired by this article from my sister Rob, who explains who Big Al is and what he has meant to legions of hungry people in a small town: http://www.gather.com/viewArticle.jsp?articleId=281474977272353&nav=Namespace What makes Big Al's subs better than any others that I have tried are the buns. He uses the same dough recipe as he does for the pizza. This is what I have tried to recreate here. I also made the sub sauce, which is near world famous. I don't think anyone who orders a sub from Big Al's does not also get a side of the sauce. (Well, other than me, but Matt likes it, so of course I had to make it). This is my version of the Big Al's Special complete with sub sauce. Homemade Sub Buns (recipe follows) Capicola Genoa Salami Provolone Cheese Lettuce, tomato and onion Pepperoncini (optional. They aren't authentic to an Al's) Al's Sub Sauce (recipe follows) Homemade Sub Buns I use this pizza dough recipe, which I really like:...
Read more

Mario Batali's Pasta with Roasted Cauliflower

Image
This pasta was absolutely fantastic! 1/2 head cauliflower, broken into florets olive oil, divided salt and freshly ground black pepper 3 garlic cloves, minced 2 anchovies 1 small (14.5 oz) can diced tomatoes 2 cups hot cooked pasta (I used cavatappi) 1/4 cup freshly grated Parmesan chopped fresh parsley leaves pinch saffron 1 T pine nuts, lightly toasted Preheat oven to 350°. Place cauliflower on a large baking pan and drizzle with a little olive oil and sprinkle generously with salt and pepper. Roast for about 15-20 minutes or til lightly golden. Remove and set aside. In a large saucepan, heat oil over medium heat. Cook garlic for a few seconds; mix in anchovies, tomato and garlic. Stir til the anchovies dissolve, about 5 minutes. Toss hot pasta with cauliflower, anchovie mixture, parsley, Parmesan, parsley and saffron. Taste and adjust as desired. Stir in pine nuts and serve immediately. I served the pasta with grilled Texas toast.
Read more

Magic Cookie Bars Recipe

Image
One of my favorite cookie bars of all! 1/2 cup butter, melted 1 1/2 cups vanilla wafer crumbs 1 (14 ounce) can sweetened condensed Milk 2 cups semisweet chocolate chips 1 1/3 cups flaked sweetened coconut 1 cup chopped walnuts Preheat oven to 350°. Coat 13x9" baking pan with non stick cooking spray. Combine vanilla wafer crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a spatula. Bake 25 minutes or til lightly browned. Cool. Cut into bars.
Read more