Italian Pork Chops

These were actually quite tasty, and I am usually not very fond of pork chops.

1 lb pork chops
salt and pepper
olive oil
1 onion, chopped
1 carrot, chopped
1 stalk celery, chopped
2 cloves garlic, minced
1/2 t fresh rosemary, minced
2 fresh sage leaves, minced
1 cup diced tomatoes
1 cup chicken broth
1/4 cup red wine vinegar
sugar to taste
hot cooked pasta (I used spaghetti)

Sprinkle pork generously with salt and pepper. Heat a large cast iron skillet or frying pan over medium high heat. Drizzle with olive oil. Fry chops til well browned on both sides. Remove from pan and set aside. Reduce heat to medium and add onion, carrot and celery. Cook til softened, about 5 minutes. Stir in garlic and herbs and cook another minute or so.

Stir in remaining ingredients. Cover; reduce heat to low and simmer 40 minutes, stirring often. Taste and adjust as desired.

Serve pork and sauce over pasta with a nice slice of garlic toast.http://media-files.gather.com/images/d751/d305/d745/d224/d96/f3/full.jpg

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